Grandma's Thanksgiving Stuffing
This classic stuffing recipe is just the way Grandma used to make it. This bread stuffing is packed with mushrooms, onions, celery and flavorful seasonings. It's sure to please this holiday season.
Notes
Try out some of these other 14 Recipes for Stuffing a Turkey that you won't want to miss.
Cooking Time8 hr 45 min
Ingredients
- 1 cup margarine, or the butter substitute of your choice
- 2 cups onion, chopped
- 2 cups celery, chopped
- 1/4 cup parsley sprigs
- 2 (8 ounce) cans mushrooms, drained
- 12 1/2 cups slightly dry whole wheat bread cubes
- 1 teaspoon poultry seasoning
- 2 eggs, beaten
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon marjoram
- 4 cups low sodium chicken broth, or turkey broth and diced giblets
Instructions
- Melt butter substitute in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together well.
- Pour in enough broth to moisten, add beaten eggs and mix together well.
- Pack lightly into slow cooker, cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.
