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Tomato Black Bean Soup

By: Melissa Huggins from veganhuggs.com
Tomato Black Bean Soup
Tomato Black Bean Soup

"This soup is so simple to make and calls for simple ingredients. I had everything in my kitchen, except for the ancho chile, but I easily found it at my local grocer (in the ethnic food section). Along with that, you’ll need Roma tomatoes, water, fresh garlic, onion, corn oil (I used olive oil) black beans, vegetable broth and salt. That’s it! Such simple ingredients come together, and create a robust flavored soup that’s mildly spicy. On top of all that, this soup takes less than 30 minutes to make, and you can feed your hungry family in no time! Just break out your favorite soup pot and blender and you’re ready to go. This Tomato Black Bean soup is comforting, satisfying, and packed with mouth-watering flavor. The Roma tomatoes add a fresh zing which I love, too!"

Serves6 People

Preparation Time5 min

Cooking Time25 min

Cooking Vessel SizeSoup Pot

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