Charming Vintage Biscuits


Charming Vintage Biscuits

Southern biscuits are always a classic dish, fit for any breakfast or dinner table. This Charming Vintage Biscuits recipe has all the flavor you expect from the best biscuits recipes, but in a much lighter form. These easy biscuits are guaranteed to please just about everyone.

Cooking Time15 min


  • 1 package yeast
  • 5 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup all-natural sugar
  • 1 teaspoon baking soda
  • 1 cup margarine
  • 2 cups skim milk, with 2 teaspoons of lemon juice mixed in


  1. Preheat your oven to 400 degrees F. Soften yeast in 2 tablespoons warm water.
  2. Sift together flour, baking powder, salt, sugar and baking soda. Blend in margarine (or butter, or your favorite solid butter substitute)  with a pastry blender or a fork.
  3. Add yeast and milk/lemon juice mixture to the dry ingredients to form soft dough. Knead labout 4 to 5 times.
  4. Roll the dough 1/2-inch thick and cut with biscuit or cookie cutter. Place on greased cookie sheet, and brush the tops with melted butter or margarine if desired.
  5. Bake at 400 degrees F for 12 to15 minutes, until the biscuits are finished cooking.

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