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Not Your Grandma's Beet Biscuits

By: KaraHadley
This image courtesy of FoodBabyblog.com

With beets and thyme, this recipe for Not Your Grandma's Beet Biscuits from KaraHadley are definitely unlike any other biscuit recipe you've ever tried. These homemade biscuits are unbelievably good, and don't call for any milk or butter.

Notes

This recipe comes courtesy of KaraHadley (http://www.foodbabyblog.com)

Cooking Time18 min

Ingredients

  • 1 can cooked beet chunks, drained
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 teaspoon dried thyme
  • 4 tablespoons olive oil
  • Black pepper

Instructions

  1. Puree the beet chunks. This should make a cup of beet puree.
     
  2. Mix the dry ingredients, minus the spices, together in a measuring cup. Pour the puree, spices and oil into a medium bowl.
     
  3. Slowly add the dry to the wet and gently fold (because you really really don’t want over worked biscuits). And then marvel for a minute at your very pretty purple dough.
     
  4. Using the spatula (because this dough is too sticky and wet to use your hands) to drop the biscuits onto an ungreased baking sheet. Sprinkle with a little thyme and pepper. Then bake in a 375 degree F oven for 15 to 18 minutes.

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