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Healthier Red Lobster Cheddar Bay Biscuits

Healthier Red Lobster Cheddar Bay Biscuits

People all over America love Red Lobster Cheddar Bay Biscuits and now they can enjoy a healthier version of them! You can replicate them at home using this great copycat recipe with a healthier spin on ingredients. You can't have a successful dinner without a great biscuit recipes, so why not depend on the experts? Red Lobster biscuits not only have a fabulous recipe for biscuits, it's one easy biscuit recipe, too. Enjoy the pleasures of eating take-out food in the comfort of your own home with this phenomenal restaurant copycat recipe.


For a low carb version of Red Lobster Cheddar Bay Biscuits, check this video:

Cooking Time10 min


  • 2 cups Heart Smart Bisquick
  • 2/3 cup skim milk
  • 1/2 cup shredded low fat Cheddar cheese
  • 1/2 cup margarine (or equivalent butter substitute), melted
  • 1/4 teaspoon garlic powder


  1. Preheat oven to 450 degrees F.
  2. Mix Heart Smart Bisquick, milk and cheese until a soft dough forms.
  3. Drop by spoonsful onto an ungreased cooking sheet.
  4. Bake for 8-10 minutes until golden brown.
  5. Mix margarine (or equivalent butter substitute) and garlic powder.
  6. Brush mixture over warm biscuits before removing from cookie sheet.

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I made these last night and well I had nothing left they were incredible

Red Lobster uses Bisquick also.

They don't use the low fat Bisquick though or low fat cheese

@Crafter 0880638 - Comment back on the recipe once you make these to let everyone know how these turn out with gluten-free Bisquick. Happy baking! - FaveHealthyRecipes Editors

Since I am Celiac, I will try these with the new Betty Crocker Gluten Free Bisquick. Sure hope they turn out.


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