Healthier Red Lobster Cheddar Bay Biscuits


Healthier Red Lobster Cheddar Bay Biscuits

Healthier Red Lobster Cheddar Bay Biscuits

People all over America love Red Lobster Cheddar Bay Biscuits and now they can enjoy a healthier version of them! You can replicate them at home using this great copycat recipe with a healthier spin on ingredients. You can't have a successful dinner without a great biscuit recipes, so why not depend on the experts? Red Lobster biscuits not only have a fabulous recipe for biscuits, it's one easy biscuit recipe, too. Enjoy the pleasures of eating take-out food in the comfort of your own home with this phenomenal restaurant copycat recipe.


For a low carb version of Red Lobster Cheddar Bay Biscuits, check this video:

Cooking Time10 min


  • 2 cups Heart Smart Bisquick
  • 2/3 cup skim milk
  • 1/2 cup shredded low fat Cheddar cheese
  • 1/2 cup margarine (or equivalent butter substitute), melted
  • 1/4 teaspoon garlic powder


  1. Preheat oven to 450 degrees F.
  2. Mix Heart Smart Bisquick, milk and cheese until a soft dough forms.
  3. Drop by spoonsful onto an ungreased cooking sheet.
  4. Bake for 8-10 minutes until golden brown.
  5. Mix margarine (or equivalent butter substitute) and garlic powder.
  6. Brush mixture over warm biscuits before removing from cookie sheet.

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I made these last night and well I had nothing left they were incredible

Red Lobster uses Bisquick also.

They don't use the low fat Bisquick though or low fat cheese

@Crafter 0880638 - Comment back on the recipe once you make these to let everyone know how these turn out with gluten-free Bisquick. Happy baking! - FaveHealthyRecipes Editors

Since I am Celiac, I will try these with the new Betty Crocker Gluten Free Bisquick. Sure hope they turn out.


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