Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Mustard and Brown Sugar Baked Pork Tenderloin

By: Blair Lonergan from
Mustard and Brown Sugar Baked Pork Tenderloin
Mustard and Brown Sugar Baked Pork Tenderloin

"With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and absolutely delicious Mustard and Brown Sugar Baked Pork Tenderloin! This is one of the easiest dinners that you will ever serve, and it's also high in protein and low in calories! If you feel like you're stuck in a chicken "rut" for dinner each night, then pork is a great alternative. With a similar mild taste and texture, it's an easy way to keep the kiddos happy while mixing up the same old routine. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray!)."

NotesCooking for a Larger Family? Pork tenderloins are often sold in packs of two. Bake two tenderloins on the same baking sheet and just double the mustard mixture so that you have enough rub for both of the tenderloins. Baking instructions remain the same!

Want to Prep Ahead? Place the pork on the baking sheet (or in a dish) and rub with mustard mixture. Cover and keep in the refrigerator for up to 24 hours. Bake according to instructions above.

Serves3 people

Preparation Time5 min

Cooking Time25 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm always looking for new dinner recipes. This recipe is going on my to-make list!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Chicken Tortilla Soup

"We love this Chicken Tortilla Soup, which can be prepared in the Instant Pot (or pressure cooker), in a slow cooker, or on the… Continue reading: "Chicken Tortilla Soup"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It