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Tasty Pork Chops with Apple Apricot

This Tasty Pork Chops with Apple-Apricot recipe is a perfect Fall dish. The tempting fruit combination has a pleasant aroma and will add a unique spin to the slow cooker pork recipes in your house.

Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

Cooking MethodSlow Cooker

Ingredients

  • 2 lean pork chops or filets
  • 1 cup fresh apples, chopped
  • 1 cup fresh or dried apricots, chopped
  • 1/2 cup fresh cranberries (optional)
  • 1 medium onion, chopped
  • 2 ribs celery, sliced in 1/2-inch pieces
  • 1/2 cup natural apple juice
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry or wine (or try more apple juice)
  • Salt and pepper to taste
  • 1 1/2 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions

  1. Combine all ingredients in slow cooker; cover and cook 7-9 hours on low.
     
  2. Approximately 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
     
  3. Stir in cornstarch mixture and return broth to slow cooker.
     
  4. Continue cooking on low until smooth and it appears thickened.

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