close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
Cheap Recipes Made Easy: 25 Healthy Low Cost Recipes

This FREE eCookbook has the best healthy low budget recipes that bring you high quality taste. You'll never have to wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple Pork Chops with a Fruit Glaze

For an easy, healthy meal try this Simple Pork Chops with a Fruit Glaze dish. It's a great source of protein with complimentary flavors. Prepare this quick and easy recipe for pork chops the night before, for a fast meal the next day.

Cooking MethodGrilling

Ingredients

  • 2/3 cup no sugar added peach or apricot preserves
  • 1/2 cup bottled light Italian dressing
  • 2 tablespoons Dijon mustard
  • 4 lean or center-cut pork chops, (1 inch thick, about 1 1/2 pounds)

Instructions

  1. Combine the  preserves, dressing and mustard in a medium bowl.
     
  2. In a large non-aluminum baking dish, arrange the chops in one layer.
     
  3. Pour 3/4 cup of the marinade over the chops, coat thoroughly. Keep the remaining marinade and refrigerate.
     
  4. Cover the pan and marinate in the refrigerator, turning occasionally, ideally for 3 to 24 hours.
     
  5. Be sure to prepare your grill or broiler in advance.
     
  6. Remove pork chops from the refrigerator and discard used marinade.
     
  7. Grill or broil the chops, turning once and brushing frequently with the reserved marinade, until the chops are done.
     
  8. Remove from grill and serve immediately.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Spaghetti Squash Bake

Looking for a new vegetable casserole recipe? This Spaghetti Squash Bake is super simple to prepare. It takes just a handful of… Continue reading: "Spaghetti Squash Bake"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It