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Fancy Pork Chops Stuffed with Fruit & Nuts

Wake-up your senses with stuffed pork chop recipes that are pleasing to the eye and taste buds. These Fancy Pork Chops Stuffed with Fruit & Nuts are healthy without losing the desired flavor.

Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

Ingredients

  • 6 thick center-cut pork chops, with stuffing pocket cut
  • 1/4 teaspoon pepper
  • 2 cups Italian seasoned bread crumbs, divided
  • 1/2 cup fresh apple, peeled and chopped
  • 1/3 cup low-fat cheddar cheese, shredded
  • 2 tablespoons finely chopped pecans, toasted
  • 1/4 teaspoon salt
  • 1/8 teaspoon apple pie spice
  • 2 tablespoons butter substitute, melted
  • 1 cup no sugar added orange juice, divided

Instructions

  1. Sprinkle pepper over pork chops and set aside.
     
  2. Combine 1 1/2 cups of bread crumbs with remaining ingredients, except for 1/2 cup orange juice.
     
  3. Stuff each chop and then top with remaining 1/2 cup of bread crumbs.
     
  4. Remember to preheat oven to 350 degrees F.
     
  5. Place chops in a 13X9X2 inch baking dish and drizzle top with remaining orange juice.
     
  6. Bake, covered, 20 minutes.
     
  7. Uncover and bake an addtional 30 to 35 minutes. Serve immediately.

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