close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Baked Cinnamon Doughnuts with Vanilla Glaze

By: Katerina of Diethood
Baked Cinnamon Doughnuts with Vanilla Glaze

For a baked doughnut recipe that is overflowing with flavor, you have to check out these Baked Cinnamon Doughnuts with Vanilla Glaze from Katerina of Diethood.com. This is definitely one of the best homemade doughnuts recipes in existence.

Notes

This recipe is courtesy of Katerina from Diethood.

Yields12 doughnuts

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup milk
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons butter, softened
  • GLAZE:
  • 2 tablespoons milk
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
     
  3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
     
  4. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Remove from heat.
     
  5. Add the milk mixture into the flour mixture; mix until combined.
     
  6. Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.
     
  7. Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
     
  8. Remove and immediately invert the pan onto a cooling rack.
     
  9. While the doughnuts are cooling, begin to work on the glaze.


    Glaze:
     
  10. Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear. Set the saucepan over a bowl filled with hot water.
     
  11. Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something underneath the rack because some of that glaze will drip off.
     
  12. Give it a few minutes before you dig in.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Did not like these at all too sweet and too cake like. Don't know how this qualifies as "heathy"

I'm sorry the doughnut recipe didn't work out for you! Although this isn't one of our healthiest recipes, these doughnuts are a healthier option than what you would find at the store. We love that these doughnuts are baked instead of fried!

1 egg, softened?

How much cinnamon? The list of ingredients does not list cinnamon.

Sorry for the confusion! We suggest you use 1/4 teaspoon of cinnamon.

How much cinnamon?

Sorry for the confusion! We suggest you use 1/4 teaspoon of cinnamon.

How much cinnamon? None listed

According to her site, 1/4 tsp cinnamon. Hope this helps! Will you post if you liked them or not? Kinda curious about them, but nervous to try them. lol I don't bake very often.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Stuffed Bell Peppers Casserole

"Skip the tedious prep work and throw all of the raw ingredients into one dish! This Dump-and-Bake Stuffed Bell Peppers Casserole is a… Continue reading: "Dump-and-Bake Stuffed Bell Peppers Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It