Low Cal Chicken Primavera

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    Low Cal Chicken Primavera

    This is a fantastic chicken primavera pasta dish! All the best of pasta that we love, without all the extra calories because the sauce is light!

    Preparation Time15 min

    Cooking Time25 min

    Ingredients

    • 1 pound fettuccini noodles, cooked
    • 4 cups chicken, cooked
    • 1 can Special Request cream of mushroom soup
    • 1 medium zucchini
    • 4 carrots, peeled and chopped
    • 1 medium onion, chopped
    • 2 small cans mushroom stems, drained
    • 4 cans chicken broth

    Instructions

    1. Preheat oven to 350 degrees F. Cook noodles according to package directions.
       
    2. Cut and prepare all vegetables.
       
    3. In a large covered pot add 3 cans of broth (reserve 4th can). Heat broth until hot, add vegetables and cook for 20 minutes (mainly steamed).
       
    4. Drain vegetables and noodles. Spray 8"x12" baking dish with non-stick cooking spray.
       
    5. Put vegetables and noodles in dish and toss with chicken.
       
    6. Mix soup with 1/2 cup of remaining chicken broth. Pour over noodle-vegetable mixture.
       
    7. Sprinkle with Parmesan cheese.
       
    8. Bake for 25 minutes. 

      Note: Can be made ahead and frozen.

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