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Christmas Baked Donuts

Tis' the season to indulge. You can enjoy delicious treats as great as Christmas Baked Donuts without the guilt! Follow this healthier donut recipe and you'll have a wonderful breakfast dish to serve on Christmas morning.


  • 2 cups buttermilk (pancake mix) baking mix
  • 2 tablespoons sugar substitute suitable for baking
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/3 cup skim milk
  • 1 egg
  • 1/4 cup melted margarine
  • 1/2 cup sugar substitute suitable for baking


  1. In a large bowl, combine 2 tablespoons of sugar substitute, baking mix, cinnamon, nutmeg, egg and milk. 
  2. In a separate bowl, combine melted margarine and 1/2 cup of sugar substitute.
  3. Combine the two bowls, and beat vigorously for 20 strokes to thoroughly combine everything.
  4. Preheat oven 400 degrees F.  Lightly grease cooking sheet.
  5. Round up the dough on lightly floured board, knead 5 times. Roll 1/2 inch thick - cut with floured doughnut cutter. Make a figure-eight with the donut by twisting.
  6. Bake for 8 to 10 minutes.
  7. If desired, immediately after baking dip the doughnuts in extra melted butter then into sugar before letting cool.

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Hi, patsyscott2 9628594. The recipe has been updated with more specific instructions. Hope this helps! - Editors of FaveHealthyRecipes

confused,#1 mix all dry with the egg & milk #2.mix sugar & butter 3. add with baking mix 9.dip into butter then sugar ????? do I mix all ingredients then have extra butter to dip & sugar or do I use the last in #9 for that????


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