Gluten Free Cheddar Bay Biscuits
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These Gluten Free Cheddar Bay Biscuits are a copycat version of Red Lobster’s Cheddar Bay Biscuits. Using almond flour you can make this quick gluten free copycat and have fresh biscuits in no time at all. Use shredded cheddar cheese or substitute your favorite cheese for a different twist on this easy homemade drop biscuit recipe.
Yields6 small biscuits
Preparation Time10 min
Cooking Time15 min
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