Meatless Taco Chili

search

Meatless Taco Chili

Meatless Taco Chili
Meatless Taco Chili

"Tacos – yum! Chili – yum! Taco Chili – double yum!! Tacos and chili have a lot of the same spices and ingredients in common, so this was a natural combination. I see a lot of taco soup recipes out there, but this dish is thick and hearty and definitely more of a chili than a soup. Easy to customize the toppings to each individual taste and I even give you a gluten free option as well. With the BIG GAME coming up this weekend, this is a recipe you need to put on your menu!"

Serves6 people

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This chili recipe is so hearty and packed with fresh flavors that I don't even miss the meat. The bulgar used in place of meat gives it a great texture. I think barley could work well in this recipe. The corn adds a pop of color and also sweetness to the dish. I like diced fresh avocado on top, since that gives it a nice bit of creaminess, without having to add cheese.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window