Simple New Mexico Style Flat Enchiladas Recipe
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"Since I went gluten-free, there are a few adjustments I have made to the recipe from the version my mom makes. the main one being that I do not thicken the enchilada sauce with flour. We used to brown flour in a bit of oil in a sauce pan and then add a large can of enchilada sauce. All of that is a no-go when you’re gluten-free. The problem with canned sauces is that none of them ever tastes that good because, well, grandmas didn’t use canned sauce back in the day!"
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