close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Three Meat Casserole

Do you love lamb? How about beef? Pork? If yes, this classic French recipe is for you! Three Beef Casserole is a mouth watering aggregate of spices, potatoes, and meats. Add this to your long list of flavorful French recipes.

Chilling Time12 hr

Cooking Time4 hr

Cooking MethodCasserole

Ingredients

  • 500 grams (1 pound 2 ounce) boned shin of beef, trimmed weight
  • 500 grams boned shin of pork, trimmed weight
  • 500 grams boned shoulder of lamb, trimmed weight
  • 3 cups dry white Alsace wine
  • 2 3/4 pounds potatoes, sliced (1/2 in thick)
  • 1 3/4 pound leeks
  • 3 ounces butter or margrine
  • 1 1/2 pound (750 gram) onions, thinly sliced
  • 1 bouquet garni, with plenty of thyme
  • 10 peppercorns, crushed
  • 2 garlic cloves, crushed
  • 2 cups (18 fluid ounce) chicken stock
  • 1 calf's foot, blanched and cut into 3 pieces
  • 2 tablespoons flour
  • salt
  • pepper, freshly ground

Instructions

Day 1:

  1. Trim leeks and discard the greenest parts. Split the leeks lengthways, wash and dice.
     
  2. Cut each type of meat into 6 even pieces. Put them into 3 separate bowls and sprinkle generously with white wine.
     
  3. Cover the bowls and refrigerate for at least 12 hours.

Day 2:

  1. Preheat oven to 325 degrees F.
     
  2. In a flameproof earthenware casserole, heat the butter over low heat, put in the onions and sweat for several minutes.
     
  3. Lay the leek on top of the onions, then the potatoes. Add the bouquet garni, peppercorns and garlic and arrange the 3 meats separately on top, one type to the left, one in the middle, one in the right.
     
  4. Pour over the marinade and the remaining whine. Salt lightly, add the chicken stock and lay the pieces of calf's foot on top.
     
  5. Put the lid on the casserole.
     
  6. Mix the flour with a little cold water to make a soft paste. Spread this paste between the top of the casserole and the lid to make an airtight seal.
     
  7. Cook in the low oven for 4 hours.
     
  8. Present the casserole at the table just as is. Break the seal and lift off the lid.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Stuffed Bell Peppers Casserole

"Skip the tedious prep work and throw all of the raw ingredients into one dish! This Dump-and-Bake Stuffed Bell Peppers Casserole is a… Continue reading: "Dump-and-Bake Stuffed Bell Peppers Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It