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Rajasthani Laal Maas Recipe

By: Nithya Narasimhan from nithisclickncook
Rajasthani Laal Maas Recipe
Rajasthani Laal Maas Recipe

"Make this lip-smacking Rajasthani Laal Maas recipe or Red mutton curry. It is lusciously creamy, loaded with flavor and this mutton laal maas is pressured cooked to get moist, tender and juicy mutton pieces that is seriously comforting! Laal Maas is the traditional mutton curry from Rajasthan cuisine. Since it is in the bright red color it is also called as red mutton curry. Traditionally it is made using mathania chillies. This Laal Maas is cooked in tomato and byadage chili gravy and pressure cooked for good 20 mins which give you warm, irresistible gravy"

Notes1.Quality Meat: The taste of the Laal Maas is totally depended on the quality of meat. Get fresh, meat from the young goat gives you the best Laal Maas.

2.Mustard Oil/ peanut oil: Traditionally Laal Maas is made using mustard oil which has a mildly pungent flavor, however, you can swap to any vegetable oil/ghee.

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