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Vegan Tuna Salad
By: Amy Katz from veggiessavetheday.com
Vegan Tuna Salad
"Vegan Tuna Salad is an easy and affordable back-to-school lunch. You can make a batch for the week and enjoy it on a bed of greens, with brown rice cakes, or on a sandwich.It really resembles the tuna salad I grew up on using only a few ingredients. I like to eat it on a bed of organic spring mix or with brown rice cakes. I like to serve some snacks to go with it, such as radishes, red grapes, mango, walnuts, and pistachios. So by making the vegan tuna salad one day, you can enjoy a healthy lunch plus snacks every day of the week!"
Serves5 People
Ingredients
- 2 cans Chickpeas (garbanzo beans)
- 2 tablespoons vegan mayo
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon capers
- 1 cup celery, chopped
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