Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Hickory Grilled Burgers

The sweet taste of hickory makes these hickory grilled burgers something special. This may be the world's best hamburger recipe for those of us who love a smokey burger taste. Try it out this summer! You'll be glad you did.

Cooking Time20 min

Cooking MethodGrilling


  • 2 pounds 99% lean ground beef
  • 1 package dry onion soup mix
  • 1/2 cup water
  • 1 teaspoon hot sauce
  • 3/4 cup bread crumbs
  • Hickory chips
  • Worcestershire sauce


  1. Soak hickory chips in Worcestershire sauce and water for one hour or more.
  2. Combine food ingredients in large mixing bowl and mix well.
  3. Roll into patties, making roughly about 11 to 13 patties, depending on size and thickness desired.
  4. Spread hickory chips over hot coals and wait until they flame up. If cooking on a gas grill, reduce heat when this occurs.
  5. Grill burgers to desired state (rare, medium rare, medium well or well).
  6. Well usually takes about 20 minutes or so to cook, turning frequently and depending on heat applied.
  7. Serve between sesame seed bun and if desired, plenty of lettuce, tomato, onion, and pickles. Makes for a great summer cookout and is nicely complimented by potato salad and/or baked beans.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheddar and Chive Frittata

"A simple and satisfying high-protein breakfast comes together in just minutes with this Cheddar and Chive Frittata! The crustless… Continue reading: "Cheddar and Chive Frittata"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It