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Grilled Garlic

This recipe will show you how to cook roasted garlic on a barbecue. The addition of fresh herbs lends extra flavor to the already tasty garlic- can't go wrong with Grilled Garlic!

Ingredients

  • 8 heads garlic
  • 4 tablespoons margarine
  • Sprigs of fresh rosemary or oregano, to taste

Instructions

  1. Arrange whole heads of garlic on a sheet of heavy-duty foil.
     
  2. Top with butter and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (1/4 teaspoon per head of garlic). Fold the foil over the garlic and seal the package well.
     
  3. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

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