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Grilled Catch of the Day

Spend your morning relaxing on the lake, then bring home the bounty and cook up this Grilled Catch of the Day for supper!

Ingredients

  • 2 fresh white fish
  • 6 lemons or limes
  • 1 large onion, sliced
  • 2 medium green peppers, sliced
  • 3 scallions, trimmed, but whole
  • 1/2 fresh scallops or fresh small shrimp
  • 1/4 cup white wine
  • 1/4 cup Pickapeppa Sauce

Instructions

  1. Squeeze lemon juice over fish and refrigerate for a few hours.
     
  2. Remove and drain well. Place fish and all other ingredients on a large piece of aluminum foil.
     
  3. Close foil securely and bake on a 350 degree F grill for about one half hour or until done.

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