Barbecued Beef with Fresh Herb Stuffing

Fresh herbs make this recipe pop! Impressive looking and full of flavor, this Barbecued Beef with Fresh Herb Stuffing makes a great Sunday dinner-- or any night the craving strikes!

Ingredients

1 1/2 tablespoon margarine
1 onion, chopped
2 cloves garlic, crushed
1 red pepper, chopped
1 large zucchini, chopped
3 tablespoons fresh herbs, chopped
1 large carrot, chopped
2 tablespoons Parmesan cheese
2 tablespoons soft white breadcrumbs
2 ounces olive oil
2 tablespoons crushed black pepper
2 ounces red wine
2 tablespoons Dijon mustard
32 ounces lean rump steak, about 5 cm thick

Instructions

Heat margarine in a frying pan over moderate heat.
Add the onion, garlic, and pepper and cook 1 minute.
Stir in zucchini and carrot and cook additional 3 minutes.
Add the herbs and stir.
Take off the heat, stir in the breadcrumbs and cheese. Allow to cool to room temperature.
Insert a knife into the side of the steak, cutting almost to the other side to form a pocket.
Stuff the pocket with the vegetable mixture. Tie with string to close opening.
Mix the oil, mustard, peppercorns, and wine in a bowl.
Grill over moderate hot coals until cooked as desired, basting frequently with the oil mixture and turning every 15 minutes.