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kmcartoonity 6207274
"A food processor makes really quick work of cutting up the zucchini, but a good sharp box grater will work just fine too. It is a lot easier to shred than cheese! This tasty side is high in fiber so it fills you up, and the zucchini gets nice and sweet as it cooks! I like the zucchini slices on top as an indicator as to what's inside! Very clever and cute!"
kmcartoonity 6207274
"I love to serve dishes like this when hosting a dinner party, since I think it looks so elegant in it's natural "shell" as opposed to something scooped out onto your plate! I'm not sure whether you're formally supposed to eat the squash skin or not, but I really like it - just like I like the crusty brown skin on a baked potato!"
kmcartoonity 6207274
"I go salmon fishing several times a year on the Grand River in southwest Michigan when they are running upstream - some of the best fish I have ever tasted! I love to prepare them this way, and I always cook extra since the leftovers are awesome too. I like it on salads, or even as a snack on crackers over the next couple of days!"
kmcartoonity 6207274
"Roasted tomatoes are one of my favorite ways to use up the abundance in my garden in the summer, but sometimes you don't want to run your oven for just that. I'd put them in while you're already cooking something else! No fuss! You could also use the jarred sun dried tomatoes packed in oil that find at the supermarket, and toss them right in at the end."
kmcartoonity 6207274
"The pretty orange sauce that the pasta is dressed in has a great smooth texture and slightly nutty flavor from the nutritional yeast. I could see this being used in place of a cheese sauce for a lot of different things - tossed with broccoli or cauliflower, or to top a baked potato to name a few!"

Fresh Pineapple Salsa

By: Amy Katz from veggiessavetheday.com
Fresh Pineapple Salsa
Fresh Pineapple Salsa

"Fresh Pineapple Salsa is easy to make and tastes great with grilled foods, tacos and tortilla chips. Make it festive by serving it in a pineapple bowl! I love homemade salsa. There are so many ways to use it. It takes tacos to another level. And rice and beans might seem bland without it. Fresh Pineapple Salsa is easy to make, very healthy, and gives your meals a tropical twist. And it's fun for parties!"

Click here for the easy healthy recipe

Serves4 People

Ingredients

  • 2 cups Fresh pineapple, chopped
  • 1 red onion, diced
  • 1 clove garlic, minced
  • 1 jalapeno, minced
  • 1 cup Cilantro, chopped
  • 1 tablespoon lime juice
  • salt, to taste

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daniellek

 

Jul 17, 2017

This salsa would be absolutely perfect for summer parties! It'll look so cool at the center of the table.

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