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Tabbouleh
By: Hadia Khanafer from hadiaslebanesecuisine.com
Tabbouleh
"The mother of all Lebanese salads. Looking for a healthy Mediterranean and flavorful salad? Go no further. Parsley is known as an excellent blood purifier and high in minerals like calcium, potassium, magnesium, copper and zinc and has a high amount of antioxidant that delays the signs of ageing! How wonderful it is to have a tasty and healthy food at the same time!! The most time-consuming part of making tabbouleh, is washing, drying, and finely chopping the parsley (of course hand chopping). Tabbouleh is best eaten by hand scooped up with a fresh vine leaf/cabbage leaf /romaine lettuce leaf. Use red ripe but firm tomatoes for best results! If you are pomegrante molasses lover like me, drizzle some on your tabbouleh - it adds a zing of tartness."
Serves5 People
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