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Oh So Easy Cinnamon Rolls

Oh-So-Easy Cinnamon Rolls

Gooey and oh-so-sweet, easy cinnamon rolls are a delight at Easter or year-round. Bring some sweet goodness into your home with this cinnamon rolls recipe. Prepare to have lots on hand, because these rolls go quickly!

Cooking Time25 min


  • 1/2 cup quite warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 package yeast
  • 2 egg whites
  • 2 tablespoons butter substitute suitable for baking
  • 2 1/2 cups flour
  • 3 tablespoons butter substitute, melted
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 1/2 cup powdered sugar substitute
  • 2 tablespoons skim milk


  1. Preheat oven to 400 degrees F.
  2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg whites, solid butter and flour, and knead. Roll out into a 12 x 7-inch rectangle.
  3. Combine melted butter substitute, cinnamon, brown sugar, powdered sugar substitute, and the 2 tablespoons of skim milk.
  4. Spread the dough rectangle with half the mixture. Roll up the long way and cut 12 rolls.
  5. Place in a 9-inch round pan. Let rise 25-30 minutes.
  6. Bake 20 to 25 minutes at 400 degrees F.
  7. While still warm, frost with the other half of the cinnamon mixture.

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These look absolutely delicious. I love to have a cinnamon roll with my breakfast. We don't usually drink skim milk at our house, but we often have Vanilla Almond Milk that we use in our smoothies. Can I substitute Almond Milk for the skim milk? How well do they freeze?

Hello! Almond milk would be a great substitute. It may make your cinnamon rolls a tad bit sweeter but that shouldn't be a problem. Here's an article for even more information about dairy-free milk substitutions http// /As for freezing these cinnamon rolls, we haven't tried it. It should be fine, but let us know how it works for you!

What is powdered sugar substitute?

Powdered sugar substitute is just something you can add that is healthier than powdered sugar. Here is an article to help you out! http//

need to try these


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