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Latest Comments

niddo1950 6796828
"How many calories in each"
kmcartoonity 6207274
"This looks like something I would definitely order at a nice Italian restaurant over pasta, but it is so much faster and more affordable to make in your own kitchen! Using the frozen shrimp really makes the prep simple, and they are usually a lot less pricy than the fresh. I'd probably enjoy a glass of the same wine used with my meal!"
kmcartoonity 6207274
"Asparagus and avocado are two of my most favorite things, and I am so glad to see somebody put them together in the same dish! I think the monochromatic theme of mixing up green things is very pretty and elegant. I love the simple citrus dressing since it brings out the fresh delicious flavor of the veggies without being overpowering!"
kmcartoonity 6207274
"I love the flavor and versatility that butternut squash has, but I sometimes have trouble cutting the darn thing in half in order to prepare it. If you are like me and don't have a lot of upper - body strength, or a really good big knife, you can find butternut squash, already cubed, in the freezer section! This recipe looks like a very grown - up version of the childhood treat. I can't wait to try it!"
kmcartoonity 6207274
"I never really cared for those store - bought white hamburger buns anyway. They always seem to taste stale and flavorless to me. My husband thinks I'm a little nuts since when he grills burgers, I put mine on a plate with all the toppings but no bun, and I eat it with a fork. I can't wait to make these cauliflower buns and prove to him that I'm not the only one. These would also make a great crust for mini pizzas!"

Custard in a Glass

By: Hadia Khanafer from hadiaslebanesecuisine.com

0 Comments

Custard in a Glass
Custard in a Glass

"Now forget about the box mixed and make your own custard from scratch. Custard in a glass, topped with cookie crumbs, raisins, and pine nuts. Easy to put together, delicious, and a great way to satisfy your sugar craving. It is rich and creamy and can be made on top of the stove. The recipe is always a winner and the best part isthat it can be made ahead of time and refrigerated. Garnish with pine nuts and raisins just upon serving!!"

Click here for the easy healthy recipe

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