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Fresh Slow Cooker Banana Bread

This isn't your grandma's banana bread recipe! Fresh Slow Cooker Banana Bread is a healthy, delicious alternative to standard banana bread recipes. And you'll love the adorable visual of banana bread in a flower pot! How fresh!

Cooking Time5 hr 15 min

Cooking MethodSlow Cooker


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar substitute
  • 4 egg whites
  • 1 cup (3 bananas) fresh ripe bananas, mashed
  • 1/3 cup fat-free skim milk
  • 1 teaspoon lemon juice
  • 1/2 cup walnuts, chopped
  • 6 1/2 inch new clay flowerpot
  • salt, to taste


  1. Stir together whole wheat flour, baking soda, and salt.
  2. In a separate bowl, cream butter. Next, add sugar, eggs, and bananas; blend thoroughly.
  3. Combine milk and lemon juice.
  4. To banana mixture, add flour and milk mixture, then stir in nuts.
  5. Using a new clay flowerpot, prepare as follows: After washing flowerpot, grease, line with wax paper and grease again.
  6. Pour cake mixture into flowerpot and place pot in slow cooker.
  7. Cover with 2-3 paper towels. Cover and cook on high setting for 4-5 hours. Do not lift lid until last hour.


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why the flower pot? Can I use a bowl or pan? Or must it be "clay?"

I adore banana bread & this recipe is making my mouth water! I have to try this & soon, now that I have a craving for it!!! I'll come back here & let you know how the bread turned out. Thanks for a GREAT sounding recipe. J.Rose


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