Slow Cooker BBQ Spareribs

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    Slow Cooker BBQ Spareribs

    Winter, spring, summer or fall, all you got to do is put the ingredients in the slow cooker to make a delicious slow cooker cooking recipe. This low calorie slow cooker recipe is unbelievably tasty.

    Notes

    For more healthy slow cooker recipes, download the 31 Healthy Easy Recipes for a Slow Cooker Free eCookbook.


    For another version of BBQ ribs, check out this low carb cooking video:





    Cooking MethodSlow Cooker

    Ingredients

    • 5 pounds lean spareribs, cut into 2-rib pieces
    • 1 cup ketchup
    • 3 drops hot pepper sauce
    • 1/4 cup vinegar
    • 1/4 cup brown sugar, packed
    • 1/2 teaspoon salt
    • 1 teaspoon celery seeds
    • 1 small onion, finely chopped

    Instructions

    1. Preheat oven to 400 degrees F.
       
    2. Place spareribs on a rack in a shallow baking pan. Brown in oven 15 minutes; turn and brown on other side 10 to 15 minutes. Drain fat.
       
    3. Place ribs in slow cooker. In a small bowl, combine ketchup, pepper sauce, vinegar, brown sugar, salt, celery seeds, and onion.
       
    4. Pour ketchup mixture over ribs; turn ribs until evenly coated.
       
    5. Cover and cook on low about 6 hours or until ribs are tender. Serve hot.

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    wow is all I can say. Me being raised in the south this is an awesome recipe.

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