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Chicken Rice Casserole in a Slow Cooker

By: Arielle Matlin for FaveHealthyRecipes.com
Chicken Rice Casserole in a Slow Cooker

Compared to other quick and easy chicken recipes, this Chicken Rice Casserole in a Slow Cooker reigns supreme. Simple, cheap ingredients make for a delicious quick chicken dish. With only six ingredients, it'll be hard to find a better recipe. You simply toss everything into the slow cooker, and let the slow cooker do its magic. In just a few short hours, you'll have the best slow cooker chicken recipe ever. You'll notice that this chicken is super moist and flavorful. It's the combination of the three soups that make this chicken so amazing, and you can be sure that every bite will be absolutely delicious. Give this recipe a try for a moist boneless chicken breast without a fuss. You should make this slow cooker recipe for your next family dinner. It'll be an exceptionally useful recipe when you're super busy and don't have time to prepare an elaborate dinner. Plus, there's a handy video to show you exactly how to make this yummy chicken recipe.

Notes

See how easily this chicken dinner recipe comes together in this short video tutorial:



 



Cooking Time4 hr

Cooking MethodSlow Cooker

Ingredients

  • 4 large skinless chicken breasts
  • 1 can light cream of chicken soup
  • 1 can light cream of celery soup
  • 1 can light cream of mushroom soup
  • 1/2 cup celery, diced
  • 1 cup instant brown rice

Instructions

1. Mix the 3 cans of soup and rice in the slow cooker.

2. Place the chicken on top of the mixture, and then add the diced celery.

3. Cook for 3 hours on high or 4 hours on low.
 

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The chicken itself was a little bland and slightly dry, but I really liked the rice mixture with the soup. That was definitely my favorite part. I would even try making this recipe without putting the chicken in!

This was very creamy, which I love. I'm not a big fan of celery, so I might omit it next time.

I just did a search for this recipe and found a nearly identical one on about.com. The only difference is that it uses 1 to 1-1/2 cups converted rice and has a cooking time of 6 to 7 hours on low. The one person who reviewed it says it turned out tasty. So I would say you don't need to add any other liquid. Slow cookers are amazing in that respect...you don't need to add a whole lot of extra liquid. http://southernfood.about.com/od/crockpot == chicken/r/bl28c3.htm

I can't imagine this recipe with no other liquid added. I must be missing something. Maybe it is RTU soup as another questioned.

Many of our recipes are reader submitted, and therefore we do not have the exact nutritional information available - FaveHealthyRecipes Editors

does anyone know how to get the nutrition breakdown on the recipes from this site. I have not seen it written out on any of them. thanks

Please tell me if your cans of soup are concentrated or are used as is - we have both in South Africa and I'd hate to mess up what seems a delightful recipe! Thanks - Elrine Greig

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