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Seven Layer Impossible Taco Pie

Updated July 15, 2019
This image courtesy of ezgf.blogspot.com

With a few smart ingredient substitutions, Anne Colagioia is able to make a Bisquick impossible taco pie recipe that you can feel good about eating. This Seven Layer Impossible Taco Pie features ground chicken and low fat cheese. Plus, this particular chicken impossible taco pie dish offers a comprehensive list of optional toppings. Set aside about an hour to make this healthy chicken recipe.

Notes

If you are following a gluten free diet, be sure to use gluten free Bisquick in the recipe. Also check the taco seasoning mix to insure that there’s no gluten containing ingredients in the mix.


For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.


To see exactly how Anne makes this Bisquick impossible pie, check out this video recipe:





Preparation Time15 min

Cooking Time40 min

Cooking MethodCasserole

Ingredients

  • FOR THE TACO PIE:
  • 1 pound ground chicken
  • 1 medium onion, diced
  • 1 can black beans, rinsed and drained
  • 1/2 cup salsa
  • 1 package of taco seasoning (gluten free)
  • 3/4 cup Bisquick
  • 3 eggs
  • 1 1/4 cup milk
  • 2 ounces low fat cheddar, grated
  • GARNISH WITH:
  • Additional salsa
  • Olives, chopped
  • Scallions, chopped
  • Additional grated cheddar
  • Diced tomatoes
  • Parsley or cilantro
  • Greek yogurt or sour cream

Instructions

  1. Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate.
     
  2. In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions.
     
  3. Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don’t want to introduce extra liquid into the pie or it may not set properly.
     
  4. Spread the meat mixture into the bottom of the pie plate.
     
  5. Whisk the milk, eggs and Bisquick together until smooth. Pour the batter over the meat mixture.
     
  6. Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated cheese and bake for an additional 10 minutes.
     
  7. Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you’d like and serve.

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