Low-Carb "Big Mac" Pie


Low-Carb "Big Mac" Pie

This low-carb recipe takes the flavors of a fast-food fave, the "Big Mac", and puts them into a homemade casserole that is perfect for a low-carb diet!

Low-Carb Big Mac Pie
Low-Carb Big Mac Pie

If you're on a low-carb diet and missing fast food favorites, then you need to try this Low-Carb "Big Mac" Pie. This recipe takes the flavors of a McDonald's Big Mac and puts it in a casserole. Made with ground beef, cheese, and a few other pantry staples, this is an easy-to-make casserole that everyone will enjoy.

Plus, this casserole recipe also comes with a copycat Thousand Island dressing. This homemade dressing is low-carb, creamy, and utterly delicious. It'll go perfectly with this yummy ground beef casserole. You'll be surprised by how much you enjoy this recipe!


For more great recipes, check out and download our Low-Carb Recipes eCookbook!


Serves6 to 8

Cooking MethodCasserole


Nutrition HighlightsLow Carb

Recipe CourseMain Course

Type of DishCasserole


  • 3/4 cup Greek yogurt
  • 2 tablespoons reduced-sugar ketchup
  • 2 tablespoons dill pickle relish, low-sugar if available
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry minced onion
  • 1/2 teaspoon dry parsley flakes
  • pinch of salt
  • 1 1/2 pound ground beef, 90% lean
  • 2 tablespoons minced fresh onion
  • 1 tablespoon minced parsley
  • 1 teaspoon very finely minced garlic
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup sour cream
  • 1/4 cup dill pickle relish, low-sugar if available
  • 1/2 cup low-carb Thousand Island sauce
  • 3 eggs
  • 8 ounces shredded Cheddar cheese, divided
  • Lettuce leaves, yellow mustard, ketchup, and the remaining low-carb Thousand Island sauce, for garnish


  1. Preheat oven to 375 degrees F. Spray a 7 x 11 inch baking pan or casserole dish with cooking spray.

  2. Make the sauce by mixing all ingredients in a small bowl. Set aside to allow flavors to blend.

  3. In a 10-inch skillet over medium-high heat, place ground beef and break it into small clumps, cooking for approximately 5 minutes.

  4. When meat is nicely browned, drain all excess fat and place the beef into a large mixing bowl.

  5. Add the onion, parsley, garlic, Worcestershire sauce, sour cream, and the dill pickle relish to the meat. Stir in 1/2 cup of the Thousand Island sauce, reserving the rest for later. Beat the eggs and stir them in along with half of the cheese.

  6. Spoon the mixture into the prepared baking dish, top with the remaining cheese and bake for 30 minutes.

  7. Serve this casserole with mustard, ketchup, lettuce, and the remaining low-carb Thousand Island sauce.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I can't believe how much this tasted like a Big Mac! I'm going to make this healthy alternative the next time I'm craving fast food.

This was spot-on and really tasty!

I'm amazed at how close this was to a big mac!

I was shocked by how much I enjoyed this dish. It actually tasted like a McDonald's Big Mac!

This really did remind me of a big mac. I thought this recipe was good! I'd probably use a little less pickles, however.

I'm shocked that this actually tasted like a big mac! I would definitely try this again.

Ummm... Not sure how it's possible but this tasted just like a BigMac. This is going to be in my family menu rotation immediately, it's THAT good.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window