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Lentil Vegetarian Cottage Pie
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"Cooler temps and and a sun that sets earlier and earlier every day calls for comfort food. I made this Vegetarian Cottage Pie last winter and remembering how much I loved it, I knew I had to make it again as soon as the weather started to change. It’s full of healthy vegetables baked in a savory sauce and topped with creamy mashed potatoes with a twist. Vegan and Gluten Free! Grab a spoon!"
Makes2 1/2 quart casserole dish
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