How to Cook Dried Beans in a Slow Cooker
Beans are a terrific source of fiber and lean protein, but too often canned beans are huge sources of hidden sodium. Dry beans are cheaper and can be healthier than the canned variety, but cooking dried beans on the stove top can be a time-intensive job. Instead, let this how-to tutorial from Kalyn's Kitchen teach you How to Cook Dried Beans in a Slow Cooker. Whether you decide to soak the dry beans beforehand or not will depend on the amount to time needed for cooking beans.
Notes
For more heart healthy recipes, cooking tips and information about Kalyn, be sure to check out her Featured Foodies profile page.
Cooking MethodSlow Cooker
Read NextPrime Rib Rub Recipe
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