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Chocolate Chip Pan Cookies

By: Katie of "Making Food and Other Stuff" for NuNaturals

Chocolate Chip Pan Cookies are an easy way to make chocolate chip bar cookies quickly and easily. They are also gluten free chocolate chip cookies and dairy free cookies, so they are great for your health and your taste buds! If you like this healthy cookies recipe, you can find many more of Katie's recipes by visiting her blog: makingfoodandotherstuff. wordpress.com or her Esty shop: www.katiejosews.etsy.com.

Notes

This recipe comes courtesy of NuNaturals.

Ingredients

  • 3/4 cup softened Smart Balance Lightâ„¢ or margarine
  • 1 cup NuNaturals NuStevia Sweetenerâ„¢ Stevia Baking Blend, or their MoreFiberâ„¢ Baking Blend
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Mix the flour, salt and baking soda in a bowl.
     
  3. In separate bowl, cream the margarine with the Stevia Baking Blend (do not melt the margarine). Add vanilla and eggs and mix thoroughly.
     
  4. Add in the flour mixture one cup at a time until thoroughly combined.
     
  5. Add the chocolate chips.
     
  6. Pour into a greased 13 x 9 inch pan and bake for approx. 20 minutes
     

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