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English Style Digestive Biscuits
By: Melanie McDonald from avirtualvegan.com
English Style Digestive Biscuits
"C’mon…I’m English…It was only a matter of time before I came up with a recipe for vegan digestive biscuits! With their distinctive crunchy, crumbly texture & not too sweet almost nutty flavour, they make the perfect accompaniment to a cup of tea……I’m totally conforming to the typical English stereotype here aren’t I? My version has no dairy, no refined sugar and no refined flour and they contain a relatively low quantity of oil and sugar. The wholegrain spelt flour gives them a delicious nuttiness and the oatmeal adds to the slightly nubbly texture."
Yields18 cookies
Preparation Time15 min
Cooking Time15 min
Read NextGluten Free Ginger Snap Cookies
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daniellek
Jul 08, 2016
I loved eating these biscuits when I was studying abroad in London. I'm sure I'll feel all the nostalgia for that time in my life when I try these!
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