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No-Work Baked Chicken

By: Blair Lonergan from
No-Work Baked Chicken
No-Work Baked Chicken

"The name of this recipe says it all! In about 10 minutes you can prepare an easy baked chicken recipe that is moist, tender, and seasoned with fresh herbs and a delicious maple-Dijon pan sauce! It's a simple and healthy dinner for your busiest evenings."


"This is one of those great recipes that has quickly become a regular addition in our rotation because it’s easy, nutritious, and 100% kid (and husband)-approved! 

I’m on a constant quest to find new and different meal ideas that are not only healthy, but that can be pulled together at the last minute with just a few pantry staples. Because let’s be honest: I’m not always organized when it comes to meal planning and I often find myself scrambling on a busy weeknight to serve a meal that’s delicious but also simple.

The bold flavors of fresh herbs and a rich maple-Dijon pan sauce make this baked chicken recipe fancy enough for guests; however, the tender and juicy chicken requires only a few minutes of preparation time…so it’s also a great option for school nights. Serve it with pasta, rice, or crusty bread – it’s sure to please a crowd!"

-Blair Lonergan



Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9 x 13 Baking Dish

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I love the combination of rosemary with chicken and I have lots of fresh rosemary in my garden at the moment. I have never tried dijon mustard with maple in a glaze. I assume it adds a sweet taste with a slight savory kick to the chicken?

I see "no-work" in the title and I am there. I'm always looking for easy dinner recipes for during the week. And this hits the spot!


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