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Low Carb Buffalo Stuffed Chicken

By: Kent Altena from Atkins Diet Geek
This image courtesy of

If you like buffalo sauce with your chicken nuggets, you'll love this Low Carb Buffalo Stuffed Chicken recipe. This is one delicious man-pleasing bar food idea. Try this easy 15-minute recipe when you're looking to stay in for take out.


For more recipes and information about Kent, check out his Featured Foodies profile page.


Preparation Time5 min

Cooking Time10 min


  • 1 1/2 pound chicken breasts, boneless and skinless
  • 4 slices bacon
  • 1/2 small onion
  • 1/3 cup buffalo sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • dash cayenne pepper
  • 4 ounces cheddar cheese
  • 1 egg, beaten


  1. Preheat grill to medium-high heat.

  2. In your food processor, place chicken breasts and bacon. Process the chicken and bacon until thoroughly chopped. Add onion, buffalo or Louisana hot sauce, salt, black pepper, and cayenne pepper, and process again for 30-60 seconds.

  3. In a large bowl, remove chicken mixture from food processor. Add cheese and egg. Mix thoroughly by hand. Patty the chicken using the 1/3 cup measuring into individual patties.

  4. Place patties on the grill. Rotate after 3 minutes, and flip after 5-6 minutes. Cook until done

  5. Serve with ranch dressing.

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