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One Skillet 20-Minute Chicken Marsala

By: Blair Lonergan from
One Skillet 20-Minute Chicken Marsala
One Skillet 20-Minute Chicken Marsala

"Just because you don’t have a lot of time to cook dinner, doesn’t mean that you have to settle for packaged food, carry-out, or the same old spaghetti! With only 5 minutes of prep, this 20-Minute Chicken Marsala is an easy dinner to enjoy on a busy night. It’s restaurant-quality food with minimal effort (in other words, the best of both worlds)! Is Chicken Marsala one of those dishes that you only order when you’re at a restaurant? Until recently, I just assumed that the fancy-sounding name implied a difficult, intimidating dish. But oh, I was so wrong! You only need a few ingredients to pull off this meal, and you probably have most of them in your kitchen already. The pan-fried chicken is swimming in a simple mushroom wine sauce, which gives the dish an incredibly rich flavor without any extra effort. It’s perfect when served with pasta, mashed potatoes, or crusty bread to soak up the broth; or you can go the low-carb route and opt for zucchini noodles or cauliflower rice instead."

Serves4 people

Preparation Time5 min

Cooking Time20 min

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I'm obsessed with these one pot/one skillet meals because I hate having a lot of dishes to wash up after, so this is right up my alley. And chicken marsala is one of my favorite meals so this is fabulous.

Dinner that takes only twenty minutes to make?! Yes, please!


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