Zucchini, Tomato and Potato Casserole

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Zucchini, Tomato and Potato Casserole

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Zucchini, Tomato and Potato Casserole
Zucchini, Tomato and Potato Casserole

"If you have a garden full of zucchini, you're probably looking for delicious ways to use it up. This Zucchini, Tomato and Potato Casserole is full of fresh garden veggies, so it'll be the perfect recipe for you and your family!"

Notes

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Serves5

Cooking Time1 hr 10 min

Cooking MethodCasserole, Oven

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The arrangement of all the different colored veggies in a spiral is so pretty and festive! You could try several different variations to this simple casserole - those small Chinese style eggplants would be great in here, or you could even swap out peeled and sliced sweet potatoes for the white. A mandolin makes quick work of the slicing, so it really doesn't take much prep time other than the arranging.

Mmm, this looks tasty! Plus, with all the fresh veggies it's perfect for summer.

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