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Turkey Tortilla Casserole

Perfect for a Cinco de Mayo fiesta, this Mexican chip casserole is a funky version of lasagna. Layer seasoned turkey, corn, cheese and tortilla chips for an all-in-one meal.

Notes

For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

Cooking Time20 min

Cooking MethodCasserole

Ingredients

  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 10 3/4 ounces can low-fat condensed cream of mushroom soup, undiluted
  • 11 ounces can Mexicorn
  • 4 ounces can green chilies, chopped
  • 10 1/2 ounces tortilla chips
  • 10 ounces can enchilada sauce
  • 2 cups shredded low-fat colby jack cheese

Instructions

  1. In a skillet, cook turkey, onion, and garlic until meat is browned and onion is tender; drain.
     
  2. Add soup, corn, and chilies; mix well. In an ungreased shallow 3-quart baking dish, layer meat mixture, tortilla chips, and enchilada sauce; top with cheese.
     
  3. Bake, uncovered, at 350 degrees F for 8 - 10 minutes or until heated through.

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