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Skinny Italian Beef & Peppers Casserole

By: Brooke Griffin from skinnymom.com
Skinny Italian Beef  Peppers Casserole
Skinny Italian Beef & Peppers Casserole
This image courtesy of skinnymom.com

Get ready to dig into this Skinny Italian Beef & Peppers Casserole! This dinner is the answer to the challenge of cooking low-carb Italian meals, and the results couldnt be more delicious! Peppers, onions, celery, and a little surprise (garbanzo beans!) balance out the hearty ground beef in this perfect weeknight meal. This dish keeps well in the freezer, making it a great make-ahead meal, and the leftovers are easy to reheat and still taste fantastic for a small lunch. Mix up your beef casserole recipes and give this one a try!

Serves: 6

Nutritional Information

Serving Size: 460 g or 1.5 cups
Calories: 209 g
Total Fat: 7 g
Saturated Fat: 2 g
Carbohydrates: 15 g
Dietary Fiber: 4 g
Sugars: 1 g
Protein: 23 g

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This would be great to spice up my normal dinner routine. Can't wait to try this!

I never would have thought to put garbanzo beans in an Italian casserole, but this recipe sounds delicious and flavorful!

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