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Roasted Ratatouille

By: Amy Katz from veggiessavetheday.com
Roasted Ratatouille
Roasted Ratatouille

"Roasted Ratatouille is a much easier version of the traditional French recipe. It’s delicious hot or cold and is naturally vegan and gluten-free. Traditional ratatouille is a French stew made by sauteing vegetables separately and adding them together at the end. But really, who has time for that? My recipe may not be authentic, but I think it tastes great. And most of the time it takes to prepare the roasted ratatouille, it’s doing its thing in the oven. So feel free to grab a book, fold some laundry, or just relax in front of the TV as it cooks."

Serves4 People

Ingredients

  • 1 zucchini
  • 1 eggplant
  • 1 red bell pepper
  • 2 tomatoes
  • 1 onion
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • salt, to taste
  • basil

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This recipe looks so good. I'm always trying to find ways to incorporate more vegetables into my diet, and this looks like a great option.

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