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Cheap and Cheesy Hot Dog Casserole

This casserole is the ultimate budget meal! By incorporating canned vegetables and low-fat ingredients, this dish is much healthier than your traditional hot dog.

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

  • 1/2 pound low-fat or fat-free turkey hot dogs, sliced
  • 1 (10-3/4 oz.) can Healthy Request Cheddar Cheese Soup
  • 1 (7 oz) can whole kernel corn, drained and rinsed
  • 2 tablespoons finely chopped onion
  • 1 cup water
  • 2 tablespoons margarine
  • 1 1/2 cup mashed potato flakes
  • 1/2 cup 1% milk
  • 1 egg, slightly beaten
  • 1/2 cup reduced-fat shredded Cheddar Cheese

Instructions

  1. Heat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well.
     
  2. Spoon into ungreased 2-qt. casserole; set aside.
     
  3. In medium saucepan, bring water and margarine to a boil. Remove from hear.
     
  4. Stir in potato flakes and milk. Add egg; blend well.
     
  5. Spoon and spread over casserole. Bake at 350 degrees F to 35-45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted. Serves 4-6

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