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Becky's No Pasta Lasagna

By: Carole Burkhard from
Beckys No Pasta Lasagna
Beckys No Pasta Lasagna
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"This no-pasta lasagna is hearty, savory and satisfyingly delicious! Chock full of vegetables, meat and cheese, it is perfect for those following a Paleo diet. With so much veggie goodness, you don't even miss the noodles."

Serves8 People

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9" x 13" Baking Pan


  • 2 tablespoons coconut oil
  • 1 medium yellow onion, peeled and chopped
  • 1 each yellow, orange and red pepper, seeded and chopped
  • 8 ounces mushrooms, wiped clean and coarsely chopped
  • 8 ounces lean ground beaf
  • 8 ounces Italian sausage, casings removed
  • 3 whole zucchini, sliced lengthwise into 1/4-inch slices
  • 1 (6-ounce) can tomato paste
  • 1 (14-1/2-ounce) can diced fire roasted tomatoes, drained
  • 3 ounces baby spinach
  • (16-ounce) cottage cheese
  • 1 egg
  • 2 tablespoon chopped fresh Italian flat-leaf parsley
  • (12-ounce) deli sliced Provolone cheese
  • (12-ounce) mozzarella ball, sliced
  • 3 ounce shaved Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

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This would be a good recipe to make when my son is visiting with his girlfriend who is gluten intolerant. It has lots of vegetables and other tasty ingredients. I would add a couple cloves of pressed garlic for added flavor.

I've never had no-pasta lasagna before, but I'm willing to give it a try since it seems like such an easy recipe!

Pasta lasagna? What a terrific idea!


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