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No Guilt Cheesecake Brownies

Who doesn't like an easy dessert recipe? Try this No-Guilt Cheesecake Brownie recipe and you'll never consider anything else. You'll love the great taste and awesome texture.

Cooking Time30 min

Ingredients

  • 1/4 cup semisweet mini chocolate chips
  • 6 ounces semisweet chocolate, chopped
  • 5/8 cup butter substitute for baking
  • 1 tablespoon instant coffee powder
  • 12 egg whites
  • 2 cups sugar substitute
  • 1 cup plus 2 tablespoons white whole-wheat flour
  • 1/4 cup unsweetened cocoa powder
  • salt, to taste
  • 1 teaspoon vanilla
  • 2 tablespoons coffee liqueur
  • 8 ounces light cream cheese, room temperature

Instructions

  1. Preheat oven to 350 degrees F. Grease baking pan.
     
  2. Combine chocolate, butter, and coffee powder in heavy saucepan. Stir over low heat, until melted and smooth.
     
  3. Remove from heat, cool slightly.
     
  4. Beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slighly thickened. Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture, stir until well blended.
     
  5. Beat cream cheese and butter in a large bowl until smooth. Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur. Set aside 1/2 cup brownie batter for topping.
     
  6. Pour remaining batter into pan. Carefully spoon cream cheese mixture over batter. Covering completely. Sprinkle chocolate chips evenly over cream cheese layer. Drop rest of batter by teaspoons over cream cheese layer.
     
  7. Using a small knife, swirl batter into cream cheese mixture to resemble a marble pattern.
     
  8. Bake brownies about 30 mins, or until edges are golden and toothpick inserted into center comes out with some crumbs still attached.
     
  9. Cool completely in pan on rack, cut into squares.

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@Chef 3508501 - These are spot-on baking tips, thanks for sharing them! - FaveHealthyRecipes Editors

this is regarding ALL dessert recipes for ya br try using applesauce in instead of OIL. ITWORKS CUTS FAT!!!!!!!!!!!!!!!!br br try finding something else to use in place of CORN SYRUP!!!!!!!!!!!!!!!!!!br I watch med. shows Bob Becker @ "YOUR HEALTH." -- Dr. OZ, Dean O'dell, Phill's show Joannie Greggains @ KGO radio. br It's been said numerous times this is NOT GOOD FOR YA. --- br same way for applesauce vs. oil is what I consider!!!! another is egg sub. vs. eggs is another way!!br br I will NOT make anything with corn syrup @ this time, have not considered what I could use in place of "cs."br You are 1st one to give above idea to ya since I saw one on days listed as S-S note on X-mas day. -- this way, you know where to find recipe its a brownie recipe if that helps!br Let me know if ya want, but DONT take this in ANY negative way, just an idea as Im sure others thinking healthy ways will not use "cs" after hearing what I did. br If ya need anything else I know, I will let ya know if ya communicate with me, OK??

What is all the "br br"? I can't make heads or tails of what you are saying.

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