Breakfast Semolina Porridge with Banana

"A healthy nutritious breakfast doesn’t need to be complicated or difficult to prepare. I like a quick breakfast meal and one that tastes great and helps me to stay full until noon time. This is why I created this semolina breakfast porridge with banana. I love the addition of banana to this recipe and I consciously omitted the use of chocolate syrup. Breakfast shouldn’t be a dessert and this is why this breakfast semolina porridge is a healthier dish, perfect for the whole family. The recipe was adapted from the German Griessbrei and the Indian semolina pudding, to make an ultimate cream of wheat porridge that is stuffed with nutritious elements to start the day!"