Rice Flour and Almond Bread
With bread recipes like these, you can make a loaf of bread that is truly good for you. Learn how to make bread that is delicious with this bread recipes.
Preparation Time10 min
Cooking Time55 min
Ingredients
- 1/2 cup whole almonds, with skins
- 1/2 cup plain low-fat yogurt
- 1 1/2 cup brown rice flour
- 1/2 cup water
- 4 teaspoons baking powder
- 1 large whole egg
- 1/4 teaspoon salt
- 1 large egg white
- 3 teaspoons poppy seeds
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
- Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily.
- Add remaining rice flour, the baking powder, salt and 2 teaspoons of the poppy seeds; process briefly.
- Combine yogurt, water, whole egg, egg white and oil in a 2- cup measuring cup.
- With processor motor running, pour liquid ingredients through feed tube over flour mixture, processing just long enough to mix.
- Transfer batter to prepared pan. Sprinkle with remaining poppy seeds, and bake for 55 minutes. Turn out onto a rack to cool.
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