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Buttermilk Banana Bread With Nuts

This easy banana bread recipe incorporates great ingredients and flavor. Buttermilk banana bread with nuts delivers a creamy and crunchy taste you'll love. The moist banana bread will be a hit at breakfast or brunch.


  • 1 cup margarine
  • 2 1/2 cups sugar substitutue suitable for baking
  • 1 1/2 teaspoon baking soda
  • 3 cups sifted white whole wheat flour
  • 1 teaspoon salt
  • 4 egg yolks, beaten
  • 6 tablespoons buttermilk
  • 2 teaspoons vanilla
  • 2 cups mashed ripe bananas (4 to 5)
  • 1 cup chopped nuts (optional)
  • 4 egg whites, beaten


  1. Cream margarine and sugar.
  2. Combine salt, baking soda and  flour and add to creamed mixture, alternating buttermilk and egg yolks.
  3. Add bananas, vanilla and nuts (optional). Fold in egg whites.
  4. Pour into greased loaf pans and bake at 325 degrees F for 90 minutes. Makes 2 large or 4 miniature loaves.

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