Vietnamese Hamburgers

search

Vietnamese Hamburgers

This unique hamburger uses fish sauce to give it a Vietnamese flair. You may feel cautious after hearing that, but after your first bite you'll be glad you took the plunge. These delicious burgers are not only different, they are fantastic!

Ingredients

  • 2 1/2 pounds 90% lean ground beef
  • 4 tablespoons garlic powder
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons nuoc mam (fish sauce)
  • 2 tablespoons ground black pepper
  • 2 tablespoons onion flakes
  • 2 dried ground tabasco peppers

Instructions

  1. Combine all ingredients in a large bowl.
     
  2. Form into 10 patties.
     
  3. Grill over a hickory wood fire until desired doneness.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It tastes good, but there is nothing Vietnamese about this. If you're looking for an easy, decent tasting dish, this would be fine. However, the fish sauce doesn't make this any more Vietnamese than soy sauce would make a dish Asian.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window