Grilled Steak with Arugula Salad


Grilled Steak with Arugula Salad

In this recipe, Chef Steven Binks shows you how to make Grilled Steak with Arugula Salad. This juicy steak recipe is full of flavor and actually good for you. The Arugula Salad recipe pairs perfectly with the grilled steak.


Check out this healthy cooking video to Chef Binks make this steak recipe:

For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!

For more healthy recipes visit

For more healthy advice sign up for Dr.Derek’s newsletter at

Cooking Time20 min


  • 1 teaspoon fresh thyme, chopped
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground and divided
  • 4 4-ounce flatiron steaks
  • 2 lemons, halved
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
  • 4 cups arugula, loosely packed
  • 1/4 cup fresh Parmigiano-Reggiano cheese, shaved (about 1 ounce)


  1. Heat a grill pan over medium-high heat. Rub thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
  2. Remove steaks from pan. Add lemon halves, cut sides down, to pan; cook 3 minutes. Cut steaks across the grain into thin slices.
  3. Combine remaining 1/4 teaspoon pepper, and next 4 ingredients (through 1/8 teaspoon salt), stirring with a whisk. Drizzle over arugula; toss to coat.
  4. Arrange 1 steak, 1 cup arugula, and 1 lemon half on each of 4 plates; top each salad with 1 tablespoon cheese.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window